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Northern California
Our Story and Mission- Ever since we were old enough to drink wine, we have been frequenting winery tasting rooms throughout California. Our trips in the late 70’s involved stops at 6-8 wineries (or maybe more) in a day. My first date with my wife was a day of wine tasting in Sonoma 31 years ago. So we are experienced with this stuff. I think there are several ingredients to a satisfying Tasting Room experience. The wine has to be good for starters and generally the known wineries all put out pretty decent wine. But there are other key factors in making the experience memorable. Sometimes a classy tasting room works for us, but sometimes standing around a barrel outside does the trick. At other times it is just good service that pleases us. Certainly one of the keys is the person serving the wine. So there are a whole bunch of things that make visiting a Tasting Room a positive experience. The point of this blog is to talk about and recommend Winery Tasting Rooms where we have had good experiences.The blog was conceived after spending a weekend with my sisters who normally do not frequent wineries and running into a couple of disappointing stops.

Friday, April 5, 2013

Saddleback


Saddleback Cellars
Oakville, CA
 
 
The last two weeks we talked about wineries that were new to us.  This week we’ll talk about a winery that we have been to a couple of times and really liked but we had just not been there in the last couple of years so our recent knowledge just was not there to review in detail.  This day of wine tasting began with a tasting at Titus, then on to Long Meadow Ranch (see 7-13-12 posting), then lunch/snacks and a little bit of wine at the Clif Family Winery back yard area as we are members (see 6-29-12 posting), then to Hunnicutt and finishing at Saddleback.  Our last tasting was at Saddleback as it is the most southern winery of the group and closest to Napa and from previous experiences is the most ‘laid back’ winery of the group.  Honestly doing four tastings in a day (plus the bottle the four of us shared at Clif) is pretty aggressive.  The first tastes of the day are always the ones you remember most so there may be something to the notion that alcohol affects your senses, memory and occasionally judgment.  I think we’ll just agree for this job (casual reviews of wine tasting experiences) four in a day will be the limit.

Nils Venge
 I think Saddleback is a winery that has great notoriety but is not generally known by most of the public.  Its driveway is right across from the entrance to Silver Oak and my guess is that Silver Oak gets 10 or 20 times the traffic.  Yet, the owner of Saddleback is known as the King of Cabernet and while winemaker at Groth, just down the street, their 1985 Cabernet received the first perfect score ever from Robert Parker Jr. given to a California wine.  
 
 
 

Nils Venge is the owner of Saddleback Cellars.  His history in the valley goes back to 1970.  Nils was ahead of the crowd and had graduated from Davis in 1967 focusing in viticulture and enology.  Nils began working in the vineyard in 1970.  By the mid 70’s he was managing and making wine for Villa Mount Eden and making Cabernets that are legendary.  In 1976 the property where Saddleback sits today was purchased.  The first Saddleback label was released in 1983.  Today Nils is involved in Saddleback, Venge Winery, Envy Winery and consults for other wineries.  We have seen Nils at various San Francisco tasting events presenting his wines.
Tasting room at Saddleback
The tasting experience at Saddleback is best experienced in good weather.  Really the only way to do it right is to be sitting at one of the picnic tables or plastic chairs set up next to the vineyard.  There is a tasting room that has a bit of character of its own but it may not be for everyone.  The tastings can be very personalized.  Reservations are required so they have a spot set up for you when you arrive.  I remember one tasting at Saddleback where the host did not leave our picnic table for the whole duration of the hour plus tasting.  There can be a lot of wines to taste.  Although Nils may be known as the King of Cab, and most of the estate property is Cabernet, there are many other varietals to taste.  Whites include a Sauv Blanc, Chardonnay, Pinot Blanc, Pinot Grigio and a Viognier.  The reds include several Cabs, Syrah, Petite Sirah, Charbono, Merlot and Zinfandel.  My guess is that Cabernet makes up a pretty fair amount of the production of five to six thousand cases so the production on many of the wines is probably pretty small and much of it probably goes to wine club members.  They do take good care of those paying the $20.00 tasting fee as many of the wines were poured for us including some bonus pours. 

Our tasting included a Pinot Grigio and a Chardonnay as well as a Syrah, Merlot, Zinfandel and the 2007 (a bonus pour) and 2008 Cabernets.  All wines were good and my two favorites were the 2008 Cabernet and the 2010 Zinfandel.  Although we did not have designated host, the two individuals taking care of us were very knowledgeable about the wines.  There were three or four other groups, including a group of cyclists, so it was busy but the tasting was completely relaxed.  This is a winery without the bells and whistles and this is on purpose.   When you are done tasting, you go inside and settle up.  I am a collector of Two for One tasting coupons and had saved a coupon that I had received several years ago and it was honored for the four of us in the group.  I think if this had been our first or second tasting of the day we would still have a bigger buzz/memory of the experience but following two 10 out of 10 tastings earlier in the day, it was still a very satisfying experience.

What we liked- We are fans of the picnic table tasting experience and this is one of the best.  At Saddleback you are tasting great wines in a winery where success has not gone to anyone’s head.
What we bought- Zinfandel

Vitals-
Saddleback Cellars
7802 Mowry
Oakville, CA  94562
(707) 944-1305



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