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Northern California
Our Story and Mission- Ever since we were old enough to drink wine, we have been frequenting winery tasting rooms throughout California. Our trips in the late 70’s involved stops at 6-8 wineries (or maybe more) in a day. My first date with my wife was a day of wine tasting in Sonoma 31 years ago. So we are experienced with this stuff. I think there are several ingredients to a satisfying Tasting Room experience. The wine has to be good for starters and generally the known wineries all put out pretty decent wine. But there are other key factors in making the experience memorable. Sometimes a classy tasting room works for us, but sometimes standing around a barrel outside does the trick. At other times it is just good service that pleases us. Certainly one of the keys is the person serving the wine. So there are a whole bunch of things that make visiting a Tasting Room a positive experience. The point of this blog is to talk about and recommend Winery Tasting Rooms where we have had good experiences.The blog was conceived after spending a weekend with my sisters who normally do not frequent wineries and running into a couple of disappointing stops.

Friday, August 31, 2012

Paraduxx


Paraduxx
Silverado Trail


I really like the wines I have tasted at Paraduxx Winery, so in preparation for this review I took a look Yelp for the first time ever to get an idea of what other people thought.  While the majority of the reviews are good to excellent, it blows me away the experiences some have had-- I’m talking the not so good experiences here.  I just don’t get how some people can have such a negative experience here at Paraduxx.  Some of these folks really should be staying home.
 
Paraduxx is on an expansive property on the mid-portion of the Silverado trail, halfway between the Yountville and Oakville crossroads.  We have been to a couple of other Duckhorn owned properties and I think they really do put together a classy experience.  While I cannot remember if Duckhorn Winery itself takes advantage of the outdoors, their Anderson Valley property, Goldeneye, really has one of the best outdoor settings.  I’m going to go out on a limb here and say that Paraduxx is one of the best outdoor tastings you are going to find in the Napa Valley.  Of course they do have an inside salon and porch seating, so there are options depending on the time of year you go visit.
Paraduxx is a winery brand put together mostly to highlight red blends and more specifically red blends containing Zinfandel.  They are not totally locked in on the red blend format as they do put out a single White Blend (Viognier and Chardonnay) as well as a Rose (Zin and Merlot).  There is also a little flexibility with what they are pouring and they may throw in a taste from another property.  We tasted a Russian River Migration (sister label) Chardonnay on this day.  
 
We tasted while sitting in Adirondack chairs in the big yard behind the tasting facility and what I assume to be the winemaking facility is further to the back of the property.  My sister-in-law, who is not a Zinfandel, drinker tasted with us and I was happy to see she did not poo poo any of the wine.  And don’t think she was doing that for my benefit.  She does have some real good taste buds and tastes things in wine that I just don’t get.  In addition to the Migration Chardonnay and the Rose I mentioned earlier, we also tasted five other Blends- The M (Zin-Merlot), The C (Cab-Zin), The Z (Zin-Cab), The Howell Mountain (Zin-Cab) and the Rector Creek (Zin-Cab).  There was not an overwhelming favorite and there was not a stinker in the group.  I think I heard Z being one of the favorites (from the non Z drinker), although I preferred the Rector Creek-- but that may have something to do with the fact that we were surrounded by the Rector Creek Vineyard. I think the fact that there was no clear winner may have something to say to the consistency of the wines and it might also tell you that the Z and the C are good values at $48.00 in comparison with the Howell Mountain and Rector Creek at $75.00.

Sterling was our host this day and he provided us just enough attention.  The wines are provided to you all at once and include a nice descriptor card which allows you to compare and contrast.  I think more wineries ought to do it this way although it means that each of us went through seven glasses.  Tastings run $30.00 and includes a small plate of crackers and cheese.  We were lucky enough to come up with some 2 for 1 coupons for the tasting but at $30.00, the tasting is not overpriced.  We spent a good hour there and were told there was no rush to leave and give up our chairs.  When you are done you can go into the facility to make purchases or just leave without any pressure to buy.

What we liked- The wine, the grounds, the wines all served side by side
What we bought- None of the above.  We bought a couple of bottles of Decoy (sister brand) SF Giants Commemorative 2010 World Champions Wine (Merlot-Cab).  Had to have it!  Go Giants!
 
Vitals-
Paraduxx
7257 Silverado Trail
Napa, CA  94558
(707) 945-0890

 


 

Friday, August 24, 2012


Food Stops
Napa Valley

As Weekend Wine Tasters we are generally not going to Napa for fine dining, although we are not opposed to it.  Generally we would rather buy an extra bottle of wine rather than spending much more than the cost of a standard Napa Valley Cabernet for dinner.  We have some of our favorite stops that we do on somewhat a regular basis.  These may not be on everyone’s list but you will find them on some.  These will certainly get you through the day.

Model Bakery- Napa

Since we live in the East Bay we can leave home around 8:15 in the morning and make this first stop and still be at a winery at 10:00am.  I grew up a (French) pastry person and still like a good old fashion kind of bakery.  Model Bakery in downtown Napa at the Oxbow is kind of a modern twist on the old fashion bakery and a great stop.  They have a wide and changing variety of pastries, breakfast sandwiches, cookies and breads.  They have big tables outside for sitting, some in the sun and some in the shade.  They have good coffee and fancier coffees can be found right next door at the main Oxbow building.  There is also a Model Bakery in St. Helena if you are up that far but the Napa store has much better seating.  There are also good bathrooms at Oxbow that are open at this time.  For another Napa alternative there is also The Butter Cream.  This is a bakery with a wide assortment, including donuts, but they also have a diner style restaurant where you can have a full breakfast or items from the bakery side.
 
Our first choice for lunch is Sunshine Foods in St. Helena.  This is a place that you buy items for picnicking at a winery.  They have a great assortment of cold and hot items.  We have been big fans of the Chinese Chicken salad but you can buy everything from sandwiches to sushi.  The cheese selection is really the tops in the valley.  They have burritos and a variety of other items that can be warmed in the microwave.  The store also has a great beer and wine selection as well as good produce.  They also have a pastry box.  This is an upscale market with lots more variety than Dan & Delucca and I am guessing much better prices.
Cheese at Sunshine
If you are not prepared for a picnic there is Gotts (the old Taylors). Gotts appears to be the typical roadside diner that has been around since the 50’s (and this one has been around a long time) but this one is special.  You can tell by the length of the line if you go prime time on a weekend.  Gotts has most of your typical diner items but the Blue Cheese burger we had there last time was really one of the best burgers I have ever had.  One of the things that sets Gotts apart is that they have a separate counter for beer and wine and a great selection of both.  Although they do have wine on tap, you can also find a $100 bottle of wine here also.  There is also a Gotts in downtown Napa (next to the Model Bakery) and one at the Ferry Building in San Francisco.
We really only have two regular end of the day stops.  One is back in Napa and one is way north in Calistoga.  Our Napa stop is Compadres Rio Grill.    Compadres is right on the Napa River just north of the downtown of Napa and a good stop on the way home to let traffic clear.  Compadres has one of the better outdoor decks that wraps around the place.  On one side you have a very nice view of the river that makes the Napa River look larger than it is.  The river view makes it look like you are not near the city at all with huge trees and lots of foliage.  On the other side are big couches and the outdoor bar area.  The food is good and the place is usually hopping.  On Sunday afternoons in the summer there is usually a band playing.  I don’t think we have ever sat inside here even on a cooler day.

Our other end of day stop is up in Calistoga and really a great place.  The Hydro Grill is actually open for breakfast, lunch and dinner and usually open late on weekends with entertainment.  The Hydro grill is in an old brick building on the main street in Calistoga.  Although the food is good, what makes the place is that is really has a good vibe.  Calistoga tends to get a broader mix of people and they all come here.  There is a good bar with all kinds of special drinks and a good beer selection.  I’m thinking we don’t really go here for wine.  We love the entertainment which is varied.  We have seen an Elvis impersonator here before and on a recent Sunday we saw an old time swing band.  We would have stayed longer but again, this is at the top of the valley and a little longer drive home to the East Bay.  This is an even better spot when you are staying the night in Calistoga.   

I’d like to give you a review of ‘Finer Dining’ in the Napa Valley but I think all of these places are fun and you generally won’t be disappointed.  But maybe we can do a reviews of Napa area Bars sometime soon.

Vitals-

Model Bakery- 641 1st. Street, Napa, CA
The Butter Cream- 2297 Jefferson, Napa, CA
Sunshine Foods- 1115 Main Street, St. Helena, CA
Gotts (Taylors)- 933 Main Street, St. Helena, CA
Compadres Rio Grille- 505 Lincoln Avenue, Napa, CA
Hydro Grill- 1403 Lincoln Street, Calistoga, CA


Friday, August 17, 2012


Ladera Vineyards
Howell Mountain, Angwin (Napa)


We have known about Ladera Vineyards for a few years since our friends introduced us to some Ladera Howell Mountain Cab.  Our friends are big Howell Mountain Cabernet fans so we finally got up to Angwin  to check it out.  Although Howell Mountain is just east and slightly north of St. Helena, in the Vaca Mountain range, it is a little adventure getting up there.  It is up and down terrain and although it is just seven miles to Ladera Vineyards from downtown St. Helena it can take fifteen minutes to get there.  The area reminds me a bit of the hills just west of Paso Robles.  The area is fairly dry and generally a bit cooler than the valley floor because of the altitude but on this day it was definitely warmer.  The elevation of the vineyards on the mountain range from 1,600 to 1,800 feet.

The property and facility are beautiful.  There is a long driveway into the winery/tasting room loaded with flowers on both sides of the drive.  The winery is in a historic 1886 three level stone building with 36 inch walls.  Although the building looks old from the outside, the inside of the building has been totally reinforced and modernized.  Ladera is one of the larger producers on Howell Mountain and puts out approximately ten to twelve thousand cases of wine a year.

Our host this day was Michael.  Michael was a former sommelier at the Ritz Carlton and provided us an informative but relaxed tasting.  When we arrived we were greeted with a glass of the 2011 Ladera Howell Mountain Sauvignon Blanc.  With it being a warm day, even at 10 AM, Sauv Blanc is a great way to start the day.  Ladera produces this Sauv Blanc and a Malbec but other than that it is all Cabernet.
We had three Cabernets- The first we had was the Napa Valley Cab.  This is a blend of grapes from two vineyards and we all enjoyed it and at $41.00 it is right in the price range of your standard NV Cabernet.  The two vineyards are pretty much on opposite ends of the valley.  Ladera sources from the Lone Canyon Vineyard on Mt. Veeder on the southern end of the valley and in the Mayacamas Mountain range on the west side of the valley.  It is much cooler down there on the southern end and likely receives fog on most mornings.  Ladera’s main source of grapes though is from Howell Mountain itself.  The soil on Howell Mountain is more volcanic which produces wines with more tannins but big flavors.   We tasted both the Mt. Veeder Cab as well as the Howell Mountain Cab.  Both were excellent.  I enjoyed the Veeder Cab as much as the Howell Cab.  The Veeder Cab was softer and I am guessing the Howell Cab has great age-ability. My tasting partners liked the Howell Cab. Both of these are in the $65-$75 range.

Certainly you could make a day of tasting on Howell Mountain.  Most of the wineries are small and most probably require an appointment.  The fee at Ladera was $15 and in our opinion that was a pretty good bargain for the tasting and overall experience. 

What we liked- The relaxed private tasting and the grounds are very picture worthy
What we bought- Our tasting partners bought both the NV Cab and the Howell Mountain Cab

Vitals-
150 White Cottage Lane
Angwin, CA  94508
(707) 765-2445
www.laderavineyards.com

   


Tuesday, August 14, 2012


Rock Wall and Rosenblum
Alameda, CA

Almost everyone has become familiar with Rosenblum wines over the years.  They have been known as one of the premier Zinfandel producers in the state.  Kent Rosenblum sold the winery a few years back and it is now owned by Diageo, the same owner as Acacia, Sterling and other big name wineries.  The Rosenblum family has started a new winery in Alameda called Rock Wall.  We visited both wineries the other day.  Both are located on the now closed Alameda Naval Air Base in mammoth buildings which formerly housed naval airplanes and facilities.

We started at Rock Wall.  We have gotten to know Rock Wall pretty well over the last couple of years.  Shauna, Kent’s daughter, is the winemaker and the face of the winery and has a very vibrant personality.  We have seen her at the winery or various events frequently.  Originally the tasting room of the winery was inside the main winemaking facility which is an old airplane hangar.  The hangar has massive doors that open out to a spectacular unobstructed view of San Francisco, the Bay Bridge and the bay.  More recently the tasting room has moved to a separate building built along side of the hangar and built to take in these same views.  Although most of the tasting is inside there is also a large deck right outside the tasting room that can be used for special tastings picnics, and enjoying the view.


The Hangar at Rock Wall

 Since the Rock Wall facility is also home to five other smaller wineries that share the winemaking space the tasting opportunities are numerous.  There were three different flights available the day we visited.  The A La Carte flight included both Rock Wall wines as well as a variety of wines from the other wineries sharing the facility (Blacksmith, Carica, Ehrenberg, Joseph Gary, and JRE).  This flight includes six wines and runs $10.00.  There is also a Rock Wall Reserve Red flight at $20.00 and a A La Carte Rock Wall (only) flight at $15.00.  We opted for the $15.00 flight and picked a Viognier, Grenache Rose, a couple of Zins and a Petite Sirah and a Tannat.  Our favorite was a 2010 Alexander Valley (Harris Kratka) Zinfandel that also happened to be the special of the day at $28.00.

Our host was Jared, a UC Santa Barbara college student, that has seemed to caught on with the whole Tasting Room duties pretty well.  Rock Wall in general has a pretty young vibe to it and there are always lots of events happening at the winery.  There was a birthday party going on in one corner of the tasting room and there are small food plates available for eating both inside and out.  Wine is also available by the glass.  Hangar One Vodka has a facility with tours and tastings within walking distance of Rock Wall.
Rosenblum Cellars was also hopping that day.  On the first Sunday each month they have added activities.  They are also in a large facility and on this day there was a band playing outside.  Since the winery was bought by Diageo, the actual winemaking no longer takes place in Alameda.  The wine is now produced at Beaulieu Vineyards in Napa. The tasting room has expanded into the facility and it is quite an event center.  The room expands and contracts as needed and includes the typical tasting bar as well as several cozy sitting areas.  On the day we were there the Olympics were also being shown on a big screen. 


Rosenblum stays close to its roots as a Zinfandel maker first but there are several other varieties available.  The tasting includes two complimentary tastes, on this day a Viognier and a Zinfandel, and an expanded, mostly Zin tasting, for $10.00.  Rosenblum and Rock Wall appears to still source from some of the same areas and actual vineyards with Paso Robles, Contra Costa and Sonoma county sources being heavily represented.  I think I counted about 25 different bottling of Zinfandel being on the ‘for sale’ list. 

The tasting room was very busy the day we were there so we really did not get to know our host.  Kenny G is a host extraordinaire and he was manning the cash register this day.  We are wine club members because we think the wine is good and it is close to home but also because of the complimentary tastings that can be occasionally available at sister wineries. 

For a close by afternoon of wine tasting Alameda is a good spot to go. There are definitely quality wines being made outside what is not normally considered wine country.  There are also quite a few other ‘urban’ wineries in the East Bay which we will visit and review on another day.
What we liked-
Rock Wall- The views are great and the place has a good vibe
Rosenblum- Legendary Zins
What we bought-
Rock Wall- The Alexander Valley (Kratka) Zin
Rosenblum- We picked up our shipment of two Zins
Vitals-
Rock Wall
2301 Monarch Street
Alameda, CA 94501
(510) 522-5700
Rosenblum
2900 Main Street
Alameda, CA  94501
(800) 559-8069






                                                                                  

Friday, August 3, 2012


Flora Springs (The Room)
St. Helena, CA

I had not personally been to Flora Springs in 25 years.  We have driven by many times and maybe thought about stopping, but when they made the tasting room really fancy looking a few years ago I thought that maybe they were more about other things than just the wine.  But what a treat it turned out to be when we finally decided to try it out!!!  Yes, they have a great outdoor tasting area and an outdoor upstairs lounge and all kinds of great events but the wine was truly excellent.


We had made arrangements in advance and were treated to a seated tasting outdoors.  Our host was Tom, a retired dentist who works a couple of days a week.  This is a job I would like when I retire but maybe if I had been a dentist I would not have to wait for this job until I become too old and weak to stand on my feet for 6-8 hours a day.  We had brought our own lunch so we tasted as we ate; for those of you that are not as prepared, Dean & DeLuca is just across the street.  Our lunch, not coming from Dean & DeLuca was probably 1/3rd the price but equally good. 

The Room

Tom must have liked us that day as we tasted quite a few wines.  The winery features four different levels/classes including the Signature Series, the Napa Valley Series, the Single Vineyard Series and  the Winery Only Wines.  We started with a Pinot Grigio and tasted both Chardonnay’s, ($20 and $30 one being a bit crisper than the second that received some malolactic fermentation.  We also tasted the Merlot as well as the Napa Valley Cab ($40) and a Cab Franc.  From there we tasted a couple of the Single Vineyard Cabernets.  The Holy Smoke and Wild Boar stood out, both priced at $85.


Coutyard

The Facility, known as ‘The Room’, has your typical tasting room and then has additional spaces including a great courtyard and then a rooftop deck that is used for events.  There appears to be all kinds of activities that take place at the facility.  The one that interested us is their monthly Dinner and Movie series, a lobster dinner in the courtyard followed by a Movie in the rooftop lounge ($99).  
Flora Springs has a second facility know as ‘The Estate’.  This is housed in a historic 19th century building and is similar to some of the older facilities in the valley such as the Rubicon (Inglenook buildings).  Tasting and Tours and Tastings at the Room run from $20 with additional options available while tasting at the ‘Estate’ start at $40 but include a wider range of the premium wines.    No reservations are required at the ‘Room’ but they are required at the ‘Estate’.
What we liked: The facility/grounds, Tom, the Single Vineyard Cabs
What we bought: Napa Valley Cabernet
Vitals-
677 St. Helena Highway (29)
St. Helena, CA  94574
(707) 967-8032
www.florasprings.com