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Northern California
Our Story and Mission- Ever since we were old enough to drink wine, we have been frequenting winery tasting rooms throughout California. Our trips in the late 70’s involved stops at 6-8 wineries (or maybe more) in a day. My first date with my wife was a day of wine tasting in Sonoma 31 years ago. So we are experienced with this stuff. I think there are several ingredients to a satisfying Tasting Room experience. The wine has to be good for starters and generally the known wineries all put out pretty decent wine. But there are other key factors in making the experience memorable. Sometimes a classy tasting room works for us, but sometimes standing around a barrel outside does the trick. At other times it is just good service that pleases us. Certainly one of the keys is the person serving the wine. So there are a whole bunch of things that make visiting a Tasting Room a positive experience. The point of this blog is to talk about and recommend Winery Tasting Rooms where we have had good experiences.The blog was conceived after spending a weekend with my sisters who normally do not frequent wineries and running into a couple of disappointing stops.

Friday, January 11, 2013

New Year's Eve


Raymond Vineyards
New Year's Eve in St. Helena

With New Year's Eve on a Monday this year I saw it as an opportunity to head to St. Helena/Napa without having to pay a weekend (or a two night minimum) rate at a lodging establishment so we made an afternoon and evening out of it.  Surprisingly it was pretty quiet in the valley.  Although there were folks out it just seemed to not have that crazy vibe that sometimes you get on a Saturday on Highway 29 at least once you got up valley.

We started by wanting to split a sandwich so we headed to Genova Delicatessen on Trancas in Napa.  Trancas was apparently where the crowds were.  After pulling the ticket and waiting 10 minutes we noticed there were still 15 people ahead of us.  My family had a tradition of Genova raviolis on New Year’s Day so I thought we could get our fix here but apparently not.  We fought to get out of the parking lot and thought maybe something from Whole Foods.  There was no parking available in that lot.  Maybe the new Habit Hamburger spot but again the lot was full.  So we headed north.  The first spot was Bistro Don Giovanni, but I had not budgeted that nor did I want to spend the time as wine waited.  We headed into Yountville and the line outside of Bouchon was 30 deep.  So we stopped at the Ranch Market and remembered a little Deli on the side of the store that we had stopped at before.  A great stop; you order your sandwich and then pay for it in the store so pretty much anything in the store can accompany your sandwich.   This is a great stop also if you are looking for basic picnic supplies for a wine trip to the area.  With our hunger situation taken care of we headed further north.

Our first stop was Beaulieu (BV) which we talked about last week.  The parking lot was full but we walked right in and tasted.  An easy stop!  We continued on without any specific plans other than to make one more stop and to a vinery we had not visited in quite some time or something new.  We had heard good things about Raymond Vineyards so stopped there.
The Raymond Family has a lot of history dating back many years when a Raymond married a Beringer.  The Raymond’s were grape growers until the mid 70’s when they opened their own winery.  The Raymond’s ran the winery for many years and garnered a pretty good reputation for Cabernet.  Over the last 20+ years though the winery had gone through a series of owners, including Kirin (beer), and was bought by the Boisset family in 2009.  The Boisset family has roots in the wine business dating back to 1961 in France and today is France’s third largest wine business.  Jean-Charles Boisset runs the business today after working in all aspects of the business and building the company brand throughout the world.  Today Boisset owns numerous California wineries including DeLoach and Buena Vista
The Crystal Room



We arrived at the winery and checked in at the front desk where three tasting options were described.  Armed with our 2 for 1 App we chose the Crystal Tasting which takes place in a space carved out in the winery but outfitted with loads of with mirrors and crystal.  It is apparent that Jean-Claude has some real flair because this was a tasting room like no other we had seen before.  A huge crystal chandelier is in the center of the room and Baccarat crystals are throughout the room.  There are a couple of scantily clad mannequins on trapezes above you.  


But the wine- In this room you taste a higher level of wine, mostly the ‘District’ wines.  We tasted a Chardonnay, a Rutherford Merlot, an Oakville Cab, a St. Helena Cab and their high end Cab Blend called Generations.  The wines were not inexpensive with the Cabs in the $60.00 range and I think the Cab blend close to $100.00 (this was a high end room).  I was very happy with either of the district Cabs.
We did briefly check out the regular tasting room and it was your more basic tasting room bar.  Raymond makes wines starting at $15.00 and up so I am assuming that you might find wines closer to everyday pricing in here.  Our tasting ran $25.00 (but 2 for 1) and I think the Tasting Room tasting is $15.00.  There was also a third option. At Raymond you will find a really interesting garden which includes farm animals and inside the tasting room a sensory area where you can sniff and feel various stuff.  You have to see it to understand it.  We were pretty happy with our stop and you get the feeling that Raymond will be making some very good wines into the future.

Anna's- A nice looking Dive Bar
We were still pretty early for checking into our motel so we made a stop in St. Helena at Anna’s, a great dive-ish bar.  Anna’s, in the heart of wine country, serves Sutter Home wine in the small bottles.  We had a great conversation with someone in Napa for a New Year's wedding and watched a bit of sports.  There are a couple of other Napa area dive bars so hopefully we’ll review them in the future.

We checked into the El Bonita, a classic 1940’s Motor Inn with an excellent hot tub.  The El Bonita is within walking distance of most of St. Helena.  For our New Year's evening we first walked to Tra Vigne which was too crowded, then over to Farmstead at Long Meadow Ranch, one of our favorite spots, and then over to Cindy Palcyn’s Wood Fire Grill.  
Farmstead (an old nursery building)

What we liked- A non weekend day in Napa is great.  Raymond was a lot of fun.  I will definitely keep my eye out for any bargains on the wines we tasted.  I’d like to spend next year’s New Year's  doing the same thing.
What we bought- Nothing but not because the wine was not good.

Vitals:
Raymond Vineyards
849 Zinfandel Lane
St. Helena, CA  94574
(707) 963-3141
www.raymondvineyards.com




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